Baked Salmon With Dill And Lemon
This salmon recipe is a great way of adding twist to an otherwise plain, baked salmon dish. The dill and lemon gives this salmon recipe enough flavor to light up the dullest of taste buds!
Ingredients
- 4 Salmon Fillets, “6oz per fillet”
- Cooking Spray
- 1 1/2 Tablespoons Chopped Dill
- 1/2 Teaspoon Salt
- 1/8 Teaspoon Ground Black Pepper
- 4 Lemon Wedges
Putting It All Together
First you will need to pre-heat your oven to 350 degrees, while the oven is heating up continue to through the following steps.
Place your salmon fillets on a lightly sprayed baking sheet and then sprinkle with your ingredients (dill, salt and black pepper). Bake the salmon at 350 degrees for about 10 minuets, or until the salmon flakes with ease. Remove the salmon fillets from the oven and serve with lemon wedges.
This easy, but tasty salmon recipe will serve up to four hungry guests or family members.
