Curried Trout Over Steamed Rice
This trout recipe is sure to satisfy the whole family. Its another very simple yet satisfying fish recipe that just about anyone can pull off. So lets begin putting this wonderful trout recipe together!
2 lbs trout fillets
1/2-2/3 cup Milk
2 tbsp. butter
1 tbsp. chopped green pepper
1 small onion, chopped
1/4 cup chopped celery
2 tbsp. flour
curry powder
salt
2-3 cups hot cooked rice
2 tbsp. chopped parsley
Simmer fish 10 minutes in shallow pan with water. Drain and save
liquid. Add milk to make 1 cup of broth. To make sauce, melt butter
or fat and saute green pepper, onion celery for a few minutes. Stir
in flour and add the cup of broth. Cook until thickened, stirring
constantly. Add curry powder and salt to taste (amount of curry
powder may vary from 1/4 to 1 tsp). Remove bones from cooked fish.
Arrange on hot platter with a border of flaky rice.
Pour sauce over fish and sprinkle with parsley.
And there you have it, a wonderfully tasty trout recipe that your whole family will love!
